Grilled French Toast - Grilled Strawberries - Candied Bacon Roses

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Welcome to Episode 26 of Feast with the Beast!

At Grill Beast we love celebrating the holidays…and the BEAST would never forget Mother’s Day!

That’s why on Feast with the Beast Episode 26, Sunday, May 6 at 10:00 a.m. CST, we’re grilling up a special breakfast/brunch that you can treat those special women in your life to on Mother’s Day next weekend!

It’s very easy.  It’s very tasty. And it can all be made right on your grill.

Oh, yeah!  Since we’re usually asked “where’s the bacon” during the live feed, bacon is included in this amazing meal…with a little twist to make it extra special for the moms.

We promise you won’t want to miss this great idea for making Mother’s Day special while doing what you love at the same time…being on that gri


Loaf Brioche, sliced into 1/2” pieces

4 eggs

4 tablespoons RumChata

Dash cinnamon

Powdered sugar

Blueberries, strawberries or fruit of your choice to top


1 pound bacon

1/4 cup honey

1/4 teaspoon chipotle powder

1/2 cup brown sugar

Fresh basil or mint leaves


1 pound strawberries, washed

2 tablespoons balsamic vinegar

3 tablespoons granulated or light brown sugar



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Every Sunday at 10:00 a.m. CST, David Johnson, owner of Grill Beast, hosts his live feed, Feast with the Beast, where you can watch the Grill Beast himself prepare anything from appetizers to full meals, give tips and advice on various prep and techniques, and answer any grilling questions you may have!

Catch the live show at the links below!