Tailgating never gets old, whether it’s college or NFL. There’s just something in the air that makes it one of our favorite fall happenings! In addition to the excitement, it gives us the perfect opportunity to show off our skills at the grill.

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The sun is shining, the sky is that rich shade of blue that only happens in the fall, and it’s the first home game of the season! The parking lot is covered with tents, flags, music, and thousands of fans who are wearing your team’s colors on everything imaginable.

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There’s something primal about cooking with skewers, and you know the Grill Beast loves primal! The technique has been around since the 1300s, and it offers delicious variations and simplicity when grilling everything from appetizers to desserts.

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It’s midsummer, and the days are hot and hazy. The kids are out of school, and I have that nostalgic feeling of summers long ago when life slowed down and socializing picked up! The smell of barbecue smoke and the sound of laughter filled the neighborhood air, and life seemed perfect!

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Thanks to Men's Journal and Go RVing, the Grill Beast was able to make a special appearance at the Memphis in May World Championship Barbecue Cooking Contest. Event goers were able to enjoy great barbecue, events, and view offerings of many companies - most importantly from Grill Beast.

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If you haven’t had a chance to pick it up at the newsstand, Men’s Journal has released their 2016 Summer Gear Labs special for 2016. They do a great job of selecting the best products available for you to make the most of your summer this year. The 306 products that they tested include a range of interests including motorcycles, camping, photography, and most importantly: grilling.

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A light dusting of spices, a thick layer of sauce, and a cooker enveloped in smoke make for irresistible barbecue---especially when you're cooking a succulent rack of mouthwatering ribs

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Let's face it: the potential for a burn injury is significant whether you're grilling steaks in the backyard or cooking a roast in the oven for dinner. In fact, it's almost inevitable without the right protection.

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It's easy to covet images of dreamy backyard designs on Pinterest and state-of-the-art outdoor cooking equipment at your local appliance store, but when it comes to implementing your ideas, the reality can present a very different scenario.

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Are you using instinct, resistance tests, or juice color to determine the doneness of your meat? If you are, STOP! Badass cooking encompasses new techniques, creative ideas, and blends of flavors so delicious they'll make your toes curl and your tastes buds dance.

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Not so long ago, purchasing a whole, half, or quarter of an animal was the norm. Today, the majority of consumers buy fresh, single cuts from their local grocery store as and when needed.

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The modern convenience of online shopping means you can have almost anything your heart desires delivered to your door with the click of a mouse and a credit card transaction.

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What's the difference between the main types of barbecue sauces? How should you store a homemade sauce? How long will it last?

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Whether you've been around the barbecue competition circuit more times than you care to count or you're just starting to test the waters of competition cooking, proper preparation is essential prior to arriving at the event grounds.

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If you love DIY as much as you love your cooker, you'll appreciate these links to fun projects for your smoker or grill.

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There's nothing like a refreshingly frosty brew to accompany a delectable grilled or smoked meal. However, making a great match between beer and food can be tricky.

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Want to satisfy your 'cue cravings while watching top barbecue competitors do what they do best?

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Although you can produce great-tasting smoked meats using a gas or charcoal grill, there's nothing like a specialized smoker for making barbecue that's truly amazing. In addition to improved results, a high-quality unit doesn't require the kind of constant handholding that tends to drive pit masters nuts when using a makeshift smoker.

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With roots in Native American culinary history, the practice of grilling on wooden planks has become a popular method of cooking among 21st century grill enthusiasts. While planks were primarily used for roasting whole salmon, the method has been refined and modernized to include an array of foods that are perfect for cooking over an open flame.

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One major advantage of owning a gas grill rather than a charcoal grill is that cleanup and maintenance is often easier. Since there's no ash to contend with and drips are usually vaporized, it's just the grease and carbon build-up below the burners that can be a hassle.

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Infusing the subtle smoke flavors of aromatic woods into your food can catapult your dining experience from the realm of acceptable satisfaction to gastronomic euphoria.

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Although the biggest drawback to owning any kind of physical asset is its upkeep, the reality is that maintenance is a necessary part of maximizing return. Fortunately, grills require minimal effort and the rewards are immense.

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If you're going to be a grilling beast, you should own---at the very least---some basic tools of the trade. With so many weird-looking gadgets on the market these days, it can be hard to decide which devices are necessities and which are just plain stupid. We're here to help.

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