Smokin' Honey Glazed Ham

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The Grill Beast can eat his weight in honey smoked ham, and David Johnson is preparing his sweet and savory one on the Barrel House Vertical Cooker.  The cook chamber is designed to produce just the right combination of flavorful smoke and moisture, so you’ll have a perfectly cooked, tender and delicious ham in about two hours.  Follow Dave’s four step recipe and be prepare to pig out! It’s that good!

What you need for the ham:

  • Creole Mustard
  • Your favorite pork rub (ours was Byron’s Butt Rub)

What you need for the glaze: 

  • All natural honey
  • Real butter