St. Louis Style Smoked Ribs Recipe

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Everyone loves moist, tender ribs, but it can be a little daunting the first few times you cook them. Questions abound... How do I prepare them? What seasoning is best? How long will it take? How can I keep my temperature steady? How much wood should I use? How will I know when they’re done? The Grill Beast, Dave Johnson, answers all your questions in this video blog, and he’ll have you ready to roll with his simple recipe.