April 28th 2015

Now that years of hard work have finally paid off, it's time to celebrate with friends and family before the next great adventure begins. If you're firing up the grill for your graduation party, you'll want a flexible menu that's both fun and slightly upscale.

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April 21st 2015

It's the bane of every barbecue master's existence---the frustrating stall. With stomachs rumbling and saliva glands working overtime, watching the internal temperature of a prime cut of beef or pork plateau for several hours can be a pain in the butt.

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April 14th 2015

There are pitmasters who insist on soaking their wood chunks and chips before smoking meat, and then there are those who are adamantly against it. Does it make a difference, though?

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April 07th 2015

Trading stories over a few drinks and delicious pizza is one of the best ways to relax and socialize with family and friends after a long week at work. However, few pizza aficionados will disagree that homemade beats takeout every time.

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