December 29th 2015

Are you using instinct, resistance tests, or juice color to determine the doneness of your meat? If you are, STOP! Badass cooking encompasses new techniques, creative ideas, and blends of flavors so delicious they'll make your toes curl and your tastes buds dance.

Read Full Article  

December 08th 2015

It's decided. You cannot go another Thanksgiving with a dry, rubbery turkey that tastes like it was cooked in 1964. Well, hooray for small mercies because injectable brines and marinades mean you no longer have to endure the unpalatable suffering.

Read Full Article  

December 01st 2015

Mulled drinks make a great accompaniment to those hearty, soul-satisfying grilled recipes you tend to keep for the colder months. If you're going to be at the grill anyway, why not whip up a warm, tasty beverage for a little comfort on a chilly night?

Read Full Article