July 24th 2016

“Caring is Sharing!” That’s the Grill Beast theme this week. We believe friends and communities should come together and share their bounties, and of course, the Grill Beast bounties surround barbecuing -- from fabulous recipes, inspiring techniques, DIY videos, and superior grilling products.

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July 24th 2016

I love experimenting with flavor profiles from different regions of the world and experiencing the fusion of local herbs and spices that make them each unique.

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July 24th 2016

“What tips can you give me for the perfect …?” Fill in the blank with most any food or grilling technique, and I’ve been asked that question. There are lots of little details that can have a big impact on grilling and smoking food. Here are 20 of our favorites...

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July 18th 2016

It’s midsummer, and the days are hot and hazy. The kids are out of school, and I have that nostalgic feeling of summers long ago when life slowed down and socializing picked up! The smell of barbecue smoke and the sound of laughter filled the neighborhood air, and life seemed perfect!

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July 18th 2016

The Grill Beast is a Cajun at heart, and true to the New Orleans spirit, the Grill Beast team is giving you a lagniappe (lan yap) each week -- “a little something extra for free.”

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July 18th 2016

People often ask me about dry rubs, and I have to say, I love using them! They impart flavors that can make the same cut of meat or poultry take on a huge variety of characteristics and savoriness, and they do wonderful things for meat in terms of moisture retention.

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