October 31st 2016

You just cut into a super thick Prime rib-eye steak, and you can’t wait for that first perfect bite… noooo, it’s overdone! How? Why? You cooked it like you always do, and you timed it perfectly. The worse part is, you have guests at your dinner table. What the heck happened?

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October 24th 2016

Lamb exemplifies fine dining. It’s tender, mild, and decadent! Top restaurants serve it with a flourish, but lamb is actually easy to prepare on the grill or smoker at home! You don’t have to wait for a special night out to enjoy this delicious treat.

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October 17th 2016

We love questions about grilling and smoking from our VIPs, and this week, we’re answering one that pops up often… What is a water pan, and how do I use it?

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October 17th 2016

The Grill Beast Team receives questions from our VIPs on a regular basis, and a topic that comes up often is using a water pan.

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October 10th 2016

The Grill Beast Team loves October, and this week, we’ll show you some of the reasons why.

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October 10th 2016

This year marks the 183rd Oktoberfest celebration! It’s the largest festival in the world, and with a huge variety of wursts, beer, and other fantastic German food, that makes perfect sense to us! Let’s fire up the grill and celebrate!

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October 03rd 2016

October brings a special feeling… the air is cooler, the sky is bluer, and savory grilled foods are extra satisfying!

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October 03rd 2016

One of my favorite fall feasts is barbecued ribs. I could probably eat my weight in them, especially when they’re cooked to perfection. Of course, perfection means different things to different people. We’ll show your some basics, then you can create your own definition for perfection!

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